Fish oil nano-emulsion kills macrophage: Ferroptosis triggered by catalase-catalysed superoxide eruption

Food Chemistry(2023)

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摘要
•Catalase-induced vigorous superoxide production in fish oil nano-emulsion.•The resulting superoxide caused fatal oxidative damages in murine macrophage.•The fish oil induced cell death can be inhibited by a catalase-specific inhibitor.•The cell death involves ferroptosis but not apoptosis.•A hidden health risk of the fish oil nano-emulsion was discovered.
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关键词
Fish oil nano-emulsion,Catalase,Superoxide,Macrophage,Cell death,Ferroptosis
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