Effect of artificial sweetener saccharin on lysozyme aggregation: A combined spectroscopic and in silico approach

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(2023)

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摘要
The graphical abstract illustrated the enhanced aggregation of HEWL presence of saccharin. Whereas in the presence of curcumin, the saccharin effect on aggregation has been completely ceased.
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关键词
Saccharin,HEWL,Curcumin,EGCG,Protein aggregation,Fluorescence
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