Changes in Quality Characteristics of Shrimp (penaeus Chinensis) During Refrigerated Storage and Their Correlation with Protein Degradation
Journal of Food Composition and Analysis（2022）
关键词
Shrimp,Refrigeration,Protein degradation,Storage quality,SDS-PAGE,Artificial neural network
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要