A Near-infrared Fluorescent Probe for Detection of H2S and Its Applications in Monitoring Meat Freshness and Plant Growth under Aluminium-induced Stress

Kangli Liang,Yang Li,Fang Zeng,Shuizhu Wu

New Journal of Chemistry（2023）

引用 4|浏览14

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摘要

Hydrogen sulfide (H2S) has attracted increasing attentions due to its multiple roles not only as the unpleasant gas released by spoiled food and toxic substance in industrial waste, but also...

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fluorescent probe,meat freshness,near-infrared,aluminium-induced

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