Effects of Allergen-specific and Non-specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy.

Gang Yu,Qiaozhi Zhang,Huatao Li,Yanbo Wang,Huadong Sheng,Shuifeng Zhang,Linglin Fu

Molecular nutrition & food research（2022）

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摘要

This study highlights the role of dietary AGEs in food allergy and helps to understand the biological consequences of immune-toxic compounds in modern diet. This article is protected by copyright. All rights reserved.

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关键词

Food allergy,advanced glycation end-products,gut microbiota,immune response,intestinal barrier function

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