Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

Food Chemistry(2023)

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摘要
•A GC–MS method was proposed and validated for determining acaricides in honey.•Different sample treatments were recommended depending on honey botanical origin.•Matrix effect was only significant for α-endosulfan in dark honeys.•The LOQs were lower than MRLs established by the European Union.•τ-fluvalinate residues were found in most of the analyzed honeys (LOQ-23 µg kg−1).
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关键词
Acaricides,Food analysis,Food safety,Gas chromatography-mass spectrometry,Honey,Method validation
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