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Effect of Subcritical Water Flash Release Processing on Buckwheat Flour Properties

Benjamin Plumier,James A. Kenar,Frederick C. Felker,Jill Winkler-Moser,Mukti Singh,Jeffrey A. Byars,Sean X. Liu

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2023）

Cited 0|Views21
Key words
buckwheat,subcritical water,hydrothermal processing,dietary fiber,antioxidants,protein,starch
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