Aegilops Sharonensis HMW-GSs with Unusually Large Molecular Weight Improves Bread-Making Quality in Wheat-Ae. Sharonensis Introgression Lines.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2023）
关键词
Aegilops sharonensis,high-molecular-weight glutenin subunits,unusual large molecular weight,bread making quality
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