Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors.

Evertine Wesselink, Anne-Wil Valk,Dieuwertje E Kok,Anne-Sophie van Lanen,Johannes Hw de Wilt,Ewout A van Kouwenhoven,Ruud Wm Schrauwen,Henk K van Halteren,Renate M Winkels,Michiel Gj Balvers,Ellen Kampman,Fränzel Jb van Duijnhoven

The American Journal of Clinical Nutrition（2023）

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摘要

A more proinflammatory diet was associated with a higher risk of recurrence and all-cause mortality in CRC survivors. Further intervention studies should investigate whether a switch to a more anti-inflammatory diet improves CRC prognosis.

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colorectal cancer,cytokines,mortality,recurrence,the inflammatory potential of the diet

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