Effects of high hydrostatic pressure on physicochemical and functional properties of soybean protein isolate
Food Science and Technology(2023)
关键词
high hydrostatic pressure,soybean protein isolates,structure,ζ-potential,dynamic and static light scattering,functional properties
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要