Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.

The American journal of clinical nutrition（2023）

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摘要

A diet with a high intake of UPFs was associated with a higher risk of mortality in a diverse multinational study. Globally, limiting the consumption of UPFs should be encouraged.

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关键词

NOVA classification,major cardiovascular disease,minimally processed foods,mortality,ultra-processed foods

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