Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Xiao Wang,Xiaoman Sun,Xuefang Wang,Xin Qi,Du Wang,Jun Jiang,Jin Mao,Fei Ma,Li Yu,Liangxiao Zhang,Peiwu Li

Food Chemistry: X（2022）

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摘要

•Rapid determination method of 15 PAEs was developed based on GC–MS/MS.•The modified QuEChERS was used to extract PAEs from edible oils.•The LOQs of 15 PAEs were significantly lower than the previous studies.•PAEs in 4 kinds of edible oils were determined.

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关键词

Plasticizers,Edible vegetable oils,QuEChERS,GC–MS/MS,Determination

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