Proinflammatory Diets and Risk of ESKD in US Adults with CKD.

Tanushree Banerjee,Charles E McCulloch,Deidra C Crews,Nilka Rios Burrows,Meda E Pavkov,Rajiv Saran,Hal Morgenstern,Jennifer Bragg-Gresham,Neil R Powe

Kidney360（2022）

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摘要

Among adults with CKD, a proinflammatory diet was associated with risk of KFRT, and that association was partially explained by an increase in inflammatory markers. Dietary interventions that reduce inflammation may offer an approach for preventing KFRT.

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关键词

ADII,chronic kidney disease,diet,end stage kidney disease,epidemiology and outcomes,inflammation

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