Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region
International Journal of Food Microbiology（2023）
摘要
The olive oil microbiota mainly consists of yeasts, which may positively or negatively affect the physicochemical and sensory features of product.
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关键词
Extra virgin olive oil,Yeast species,Enzymatic activities,Phenolic compounds,Survival,Quality parameters
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