Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps MilitarisMan Zhang,Suhui Xing,Cuncun Fu, Fan Fang,Jun Liu,Juan Kan,Chunlu Qian,Qingqing Chai,Changhai JinFoods（2022）引用 9|浏览13关键词Cordyceps militaris,drying methods,taste components,GC-MS,GC-IMSAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
