Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project.

Katiusse Rezende-Alves,Helen Hermana Miranda Hermsdorff,Aline Elizabeth da Silva Miranda,Josefina Bressan,Raquel de Deus Mendonça,Fernando Luiz Pereira de Oliveira,Adriano Marçal Pimenta

Journal of hypertension（2023）

引用 0|浏览6

暂无评分

摘要

Higher consumption of U/MPF&CI and UPFs were independently associated to lower and greater chances of increased DBP in adult participants from CUME Project.

查看译文

关键词

adults,blood pressure,food-processing industry,hypertension,prospective studies

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要