Revisiting the universal texture zero of flavour: a Markov chain Monte Carlo analysis

arxiv(2023)

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摘要
We revisit the phenomenological predictions of the Universal Texture Zero (UTZ) model of flavour originally presented in [ 1 ], and update them in light of both improved experimental constraints and numerical analysis techniques. In particular, we have developed an in-house Markov Chain Monte Carlo (MCMC) algorithm to exhaustively explore the UTZ’s viable parameter space, considering both leading- and next-to-leading contributions in the model’s effective operator product expansion. We also extract – for the first time – reliable UTZ predictions for the (poorly constrained) leptonic CP-violating phases, and ratio observables that characterize neutrino masses probed by (e.g.) oscillation, β -decay, and cosmological processes. We therefore dramatically improve on the proof-in-principle phenomenological analysis originally presented in [ 1 ], and ultimately show that the UTZ remains a minimal, viable, and appealing theory of flavour. Our results also further demonstrate the potential of robustly examining multi-parameter flavour models with MCMC routines.
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关键词
universal texture,flavour,markov chain monte carlo,zero
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