Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Keval Chopada,Bethsheba Basaiawmoit,Amar A Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi,Divyang Solanki,B P Singh,Srichandan Padhi,Amit Kumar Rai,Zhenbin Liu,B K Mishra,Subrota Hati

Journal of the American Nutrition Association（2022）

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摘要

The antihypertensive and antioxidative peptides discovered from whey protein fermentate may be helpful in the design of pharmacologically active healthy ingredients in the upcoming years.

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关键词

L paracasei (M11) , S cerevisiae (WBS2A) ,ACE-inhibitory,Whey protein,anti-inflammatory,antioxidative,molecular docking

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