Identification and analysis of the degradation products of chlorothalonil in vegetables

Nan Li,Yining Xia,Yanyang Xu,Yun Li,Qi Jia,Jing Qiu,Yongzhong Qian,Zian Wang,Zhe Liu

Journal of Chromatography A（2022）

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摘要

•Sulfhydryl chlorothalonil was identified as a new contaminant in vegetables.•Quantitative method for sulfhydryl-chlorothalonil in vegetables was developed.•Sulfhydryl-chlorothalonil was found to be produced in sulfur-rich vegetables.

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关键词

Untargeted screening,Sulfhydryl chlorothalonil,Hydroxyl chlorothalonil,Simultaneous analysis,Vegetables

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