Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism

Jinwei Suo,Zhenmin Ma, Bing Zhao, Shuang Ma,Zuying Zhang,Yuanyuan Hu,Baoru Yang,Weiwu Yu,Jiasheng Wu,Lili Song

Food Chemistry（2022）

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摘要

•Metabolic profiles in the post-ripening T. grandis nuts were identified.•Secondary metabolites accounted for about 60% of the total DAMs.•DAMs are mainly belonging to terpenoids, flavonoids, coumarins and phenolic acids, etc.•Functions of DAMs include nut flavor and quality formation, as well as other bioactive compounds.

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关键词

Secondary metabolites,Bioactive components,Flavor quality,Torreya grandis nuts,Post-ripening,Metabolomics

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