An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Journal of Functional Foods(2022)
摘要
•The great potential of grape pomace valorisation lies in phytochemicals extraction.•Phytochemicals extraction achieves a lower environmental impact.•A transition of the wine-chain towards circular economy is possible.•Residue valorisation can increase the competitiveness of agro-industrial sector.
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关键词
Circular economy,Polyphenols,Grape pomace,Recovery,Vitis vinifera
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