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Metal-chelating Activity of Soy and Pea Protein Hydrolysates Obtained after Different Enzymatic Treatments from Protein Isolates

Sarah El Hajj,Rachel Irankunda,Jairo Andres Camano Echavarria,Philippe Arnoux,Cedric Paris,Loic Stefan,Caroline Gaucher,Sandrine Boschi-Muller,Laetitia Canabady-Rochelle

FOOD CHEMISTRY（2023）

Cited 26|Views26
Key words
Metal-chelating peptides,Enzymatic hydrolysis,Soy protein,Pea protein,Affinity constant,Screening
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