Fertilization makes strong associations between organic carbon composition and microbial properties in paddy soil

Fertilization changes the soil organic carbon (SOC) composition, affecting the carbon cycle of paddy soil. Understanding the mechanisms of physical fraction and chemical composition of SOC responding to fertilization can help regulate the nutrient release and carbon sequestration. However, it is unclear whether these changes in SOC composition to fertilization are consistent and how these are regulated by biotic and abiotic properties. Therefore, a positioning experiment in a rice field was conducted with a total of nine treatments. Chemical fertilizers (0, 337.5, and 675 kg ha−1; C0, C50, and C100, respectively) and fungal residue (0, 10,000, and 20,000 kg ha−1; F0, F50, and F100, respectively) were applied to evaluated (i) changes in the physical fraction and chemical composition of SOC, (ii) changes in soil properties, microbial biomass and community, and (iii) establish relationships among soil properties, microbial community, microbial biomass, and SOC composition. Our results showed that the application of fungal residue exhibited more significant effects on SOC physical fractions than those with the chemical fertilizers. Furthermore, the chemical composition of SOC was more respond to the application of chemical fertilizers than fungal residue. The partial least squares path model indicated that soil properties mainly affected the mineral-associated organic carbon (MAOC) by microbial biomass. In addition, bacterial diversity played an important role in improving the accumulation of MAOC. The SOC chemical composition was mediated by fungal community composition and bacterial diversity. In conclusion, fungal residue application affected SOC physical fraction by increasing soil properties, microbial biomass, and bacterial diversity. Chemical fertilizers application mainly mediated the chemical composition of SOC by altering fungal community composition and decreasing bacterial diversity.