A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity

Kenken Li,Jiarui Cui,Qi Yang,Songlei Wang,Ruiming Luo,Argenis Rodas-Gonzalez,Peiyuan Wei,Li Liu

Food Chemistry（2023）

引用 7|浏览11

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摘要

•A novel g-C3N4/Cu@CoO/NC compound was prepared for ractopamine detection.•The sensor has a wide linear range and low detection limit (1.53 nmol/L).•Pork, pork liver and lamb were selected as real samples.•The determination of ractopamine in meats confirmed the potential of the method.

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关键词

Ractopamine,Graphitic carbon nitrides,Copper-cobalt alloy nanoparticles,Electrochemical sensor,Detection

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