Total serum IgE levels as predictor of the acquisition of tolerance in children with food allergy: Findings from a pilot study.

Giulia Dodi,Paola Di Filippo,Sabrina Di Pillo,Francesco Chiarelli,Marina Attanasi

Frontiers in pediatrics（2022）

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摘要

Total serum IgE at baseline, along with the downward trend of food-specific IgE levels (to milk or egg), may be useful in the prognostication of natural tolerance acquisition.

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关键词

egg allergy,food allergy,oral food challenge test,tolerance acquisition,total IgE

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