Characterization and Function of Glycans on the Spike Proteins of SARS-CoV-2 Variants of Concern

Microbiology Spectrum(2022)

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摘要
Though glycosylation sites of SARS-CoV-2 S protein remain highly conserved, we confirmed that mutations in the Spike gene affect the S protein glycan expression pattern in different variants. More importantly, we found that glycans were differentially expressed on the S protein of the Omicron variant, enabling different forms of receptor binding and neutralization resistance.
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关键词
SARS-CoV-2,glycosylation pattern,neutralization,receptor binding,variants of concern
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