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Flavour Analysis of Different Varieties of Camellia Seed Oil and the Effect of the Refining Process on Flavour Substances

Zi-yang Fang,Gui-zhen Li,Yao Gu, Chao Wen,Hang Ye,Jin-lin Ma,Zhong-yun Liang,Li Yang,Jian-wen Wu, Hai-yan Chen

LWT-FOOD SCIENCE AND TECHNOLOGY（2022）

Cited 33|Views30
Key words
Camellia seed oil,Flavour analysis,HS-GC-IMS,PCA,ROAV
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