An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”
International Journal of Molecular Sciences（2022）
摘要
On 20–24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar. [...]
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