Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study.

Fahimeh Haghighatdoost,Parisa Hajihashemi,Noushin Mohammadifard,Farid Najafi,Hossein Farshidi,Masoud Lotfizadeh,Tooba Kazemi,Simin Karimi,Shahin Shirani,Kamal Solati,Nizal Sarrafzadegan

Public health nutrition（2022）

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摘要

The higher consumption of UPF is associated with poorer diet quality and lower nutrient intake. It is recommended that UPF be replaced with minimally processed foods to improve diet quality and nutrient profile.

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关键词

Diet quality,Hybrid nutrient density,Micronutrient,Nutrient adequacy,Ultra-processed food

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