Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids

Zengjiang Zhang,Bo Zheng, Anlin Du,Jin Chen,Ling Chen

Food Chemistry（2023）

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摘要

The regulation effect of flavonoid structure on the retrogradation of chestnut starch came from hydrogen bond interaction between starch and different flavonoids.

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关键词

HMT,CST,EC,ECG,OPC

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