Improved Zn bioavailability by its enhanced colocalization and speciation with S in wheat grain tissues after N addition

Xingshu Wang,Zikang Guo,Xiaoli Hui,Runze Wang,Sen Wang,Peter M Kopittke,Zhaohui Wang,Mei Shi

Food Chemistry（2023）

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摘要

•Addition of N was associated with increased concentrations and distribution patterns of Zn and S in wheat grain.•N was associated with enhanced Zn-S co-localization in Zn-cysteine speciation and lower Zn-P colocalization of Zn-phytate.•N was associated with mitigated adverse effects of P on Zn concentrations.

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关键词

Wheat grain,Nitrogen,Zinc biofortification,Sulfur,Synchrotron,Bioavailability

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