An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples

Qin Hu,Wenhui Wang,Zhen-Quan Yang,Lixia Xiao,Xiaojuan Gong,Lizhen Liu,Jie Han

Food Chemistry（2023）

引用 3|浏览8

暂无评分

摘要

•An ultrasensitive fluorescence method was proposed for chlorogenic acid detection.•The detection limits were as low as of 8.87 nmol/L and 0.12 μmol/L.•The proposed method was utilized for food sample analyses.

查看译文

关键词

CDs,Fluorescence quenching,CGA,Food samples

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要