Detection of Microbiota During the Fermentation Process of Wine in Relation to the Biogenic Amine ContentIvana Regecova,Boris Semjon,Pavlina Jevinova,Peter Ocenas,Jana Vyrostkova, Lucia Sulakova, Erika Noskova,Slavomir Marcincak,Martin BartkovskyFoods（2022）引用 6|浏览13关键词biogenic amines,mycobiota,must,PCR,terroir,wine,yeastAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
