Liposomes loading grape seed extract: A nanotechnological solution to reduce wine-making waste and obtain health-promoting products

Giane Engel Montagner, Mariana Fernandes Ribeiro,Francine Carla Cadoná, Camila Franco,Patrícia Gomes

Future Foods（2022）

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摘要

•A nanotechnological solution to reduce wine-making waste.•Nanotechnology was used to reduce environmental impact.•Innovative technology in obtaining new food ingredients and sustainable packaging.

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关键词

Co-validation,HFF-1,In vitro safety screening,Nanotechnology,Reuse,Stability

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