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Removal of Bound Polyphenols and Its Effect on Structure, Physicochemical and Functional Properties of Insoluble Dietary Fiber from Adzuki Bean Seed Coat

Wandi Yin,Meihong Liu,Jiahan Xie,Zhibo Jin,Sitong Ge,Fengtao Guan,Huimin Liu,Mingzhu Zheng,Dan Cai,Jingsheng Liu

LWT-FOOD SCIENCE AND TECHNOLOGY（2022）

引用 16|浏览39
关键词
Bound polyphenol,Adzuki bean,Insoluble dietary fiber,Property,Antioxidant
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