Grain yield, chlorophyll and protein contents of elite wheat genotypes under drought stress

Background: Drought stress at different growth stages significantly alters growth, yield, and quality traits of wheat. However, great variability exists among genotypes regarding their response to drought stress. Therefore, determining the impacts of drought stress on yield and quality traits would help to select the superior genotypes.Methods: This study investigated the effects of drought stress on wheat grain yield, chlorophyll, and protein contents. Fourteen (14) recently developed elite bread wheat (Triticum aestivum L.) genotypes were used in this study for evaluation under irrigated (full irrigation) and drought conditions (half of normal irrigation). The data relating to growth, yield and protein contents were recorded.Results: Significant differences (P <= 0.01) were noted among genotypes for all recorded traits. Drought stress significantly reduced the days to 50 % heading, days to 50 % maturity, grain filling, plant height (cm), number of spikes per m2, chlorophyll index (SPAD), peduncle length (cm), number of grains spike1, thousand grain weight (g) and grain yield (kg ha-1). However, protein contents were increased under drought stress. Correlation analysis showed significant positive association of grain yield with thousand grain weight, number of spikes per m2, spike length, chlorophyll index, grain filling period and number of grains spike-1 under both irrigated and drought stress conditions. The protein contents expressed positive and negative relationship with yield under drought stress and irrigated conditions, respectively. Bioplot analysis revealed that genotype 'V-19618' and 'V-19600' proved superior under drought conditions regarding grain yield and related traits, while genotype 'V-19574' proved better under both irrigated and drought conditions.Conclusions: These identified genotypes, i.e., 'V-19618' and 'V-19600' can be utilized in future wheat breeding programs to induce desirable characters for producing drought tolerant wheat genotypes. (c) 2022 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).