Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2/MAPK signaling pathway

Journal of Functional Foods(2022)

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摘要
•Phosvitin phosphopeptides (PPPs) increased NO production by inducing the mRNA expression of iNOS in RAW 264.7 cells.•PPPs exhibited immunostimulatory activities by accelerating the mRNA expression and secretion of pro-inflammatory cytokine.•The activation of the TLR2-mediated MAPK signaling pathway was involved in the immune-stimulating effects of PPPs.
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关键词
Egg yolk,Phosvitin phosphopeptide,Enzymatic hydrolysis,RAW 264.7 macrophages,Immunostimulatory,MAPK signaling pathway
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