Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey

The Journal of Allergy and Clinical Immunology: In Practice(2022)

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摘要
We compared education regarding BE/BM introduction and preferences regarding future education between countries and found significant differences in the rate and form information was received. This underscores the need for increased post-oral food challenge education and highlights country-specific education differences.
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