Increasing soybean meal protein level reduces GHG emissions and improves farm and food sector sustainability metrics. John Osthus, Bart Borg,Shawn Conley,Paul Mitchell,R. Dean BoydJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY（2022）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
