Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability

Sai Yang,Ziteng Lian,Mengmeng Wang,Peilong Liao,Haibo Wu,Jia Cao,Xiaohong Tong,Tian Tian,Huan Wang,Lianzhou Jiang

Ultrasonics Sonochemistry（2022）

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摘要

•Ultrasound combined with pH-shifting could improve the secondary and tertiary structure of 7S.•pH12-shifting combined with ultrasound (U-7S-12) resulted in more significant protein changes than pH2-shifting combined with ultrasound (U-7S-2).•Ultrasound combined with pH-shifting enhanced the emulsifying properties and stabilityof 7S.

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关键词

β-Conglycinin,pH-shifting,Ultrasound,Structural modification,Emulsifying properties

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