Perceived healthiness of foods: A systematic review of qualitative studies

Vinícius Rodrigues Arruda Pinto,Rafael Faria de Abreu Campos,Felipe Rocha,Magnus Luiz Emmendoerfer,Márcia Cristina Teixeira Ribeiro Vidigal,Samuel José Silva Soares da Rocha,Suzana Maria Della Lucia,Laura Fernandes Melo Cabral,Antônio Fernandes de Carvalho,Ítalo Tuler Perrone

Future Foods（2021）

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摘要

•Healthiness of foods (FH) is growing as determinant of the food choices.•There is a diversity of social representations related to FH.•Consumers use a range of intrinsic and extrinsic cues to make sense of the FH.•Scarce qualitative studies have explored the perceived healthiness of foods in Africa.

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关键词

Healthiness of foods,Qualitative research,Health,Consumer,Perception,Beliefs

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