Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil.

Emeline Caldana Nunes, Sabrina Marcon, Paula Elisa de Oliveira,Sergio Henrique Loss

Revista da Associacao Medica Brasileira (1992)（2022）

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摘要

Reduced caloric intake and the presence of nutritional risk or its appearance during hospitalization seemed to be associated with mortality in patients with COVID-19 admitted outside the intensive care unit.

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关键词

Coronavirus infections,COVID-19,Nutritional status,Nutritional support

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