Whole grain consumption and risk of radiographic knee osteoarthritis: a prospective study from the Osteoarthritis Initiative.

Tong Liu,Chang Xu,Jeffery B Driban,Ge-Yu Liang,Xue-Hong Zhang,Frank B Hu,Timothy McAlindon,Charles B Eaton,Bing Lu

Rheumatology (Oxford, England)（2022）

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摘要

Our findings revealed a significant inverse association of whole-grain consumption with knee OA risk. These findings provide evidence that eating a diet rich in whole grains may be a potential nutritional strategy to prevent knee OA.

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关键词

fiber,knee osteoarthritis,prospective cohort,risk,whole grain

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