Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study.

Suzie Ferrie, Nina Bianca Weiss, Hiu Yi Chau,Sophia Torkel, Morgan Elizabeth Stepniewski

Nutrition & dietetics: the journal of the Dietitians Association of Australia（2022）

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摘要

Protein-energy malnutrition diagnosed by Subjective Global Assessment had a significant independent association with adverse clinical outcomes in critically ill patients. Subjective Global Assessment appears to have predictive validity in this patient population.

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关键词

critical illness,length of stay,malnutrition,mortality,nutrition assessment

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