Strategic choices for in vitro food digestion methodologies enabling food digestion design

D. Duijsens,K. Palchen,J. M. Guevara-Zambrano,S. H. E. Verkempinck,M. R. Infantes-Garcia,M. E. Hendrickx,A. M. Van Loey,T. Grauwet

Trends in Food Science & Technology（2022）

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摘要

•Strategic choices to design relevant in vitro digestion experiments are outlined.•Selected IVD method affects generated data and the learning outcomes.•IVD research evolves from static to semi-dynamic and dynamic approaches.•Kinetic approaches reveal nutrient hydrolysis patterns.•Research focus shifts from simple systems to real foods and specific populations.

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关键词

In vitro digestion models,Macronutrients,Complex foods,Dynamics,Kinetics,Population groups

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