Leucine Intake and Risk of Impaired Physical Function and Frailty in Older Adults.

Veronica Vega-Cabello,Francisco Felix Caballero,Fernando Rodriguez-Artalejo,Esther Lopez-Garcia,Ellen A Struijk

The journals of gerontology. Series A, Biological sciences and medical sciences（2023）

引用 2|浏览10

暂无评分

摘要

Higher leucine intake was associated with reduced risk of ILEF and frailty. Dietary leucine, obtained from foods rich in high-quality protein, could be a key nutrient to prevent age-related physical function decline in older adults.

查看译文

关键词

Frailty,Impaired lower-extremity function,Leucine intake,Physical impairment,Short Physical Performance Battery

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要