Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?

Riccardo De Flaviis,Veronica Santarelli,Giampiero Sacchetti,Dino Mastrocola

Food Chemistry（2023）

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摘要

•Heritage wheat varieties showed a VOCs pattern distinct from modern varieties.•Discriminant analyses classify heritage wheat by a set of odor types.•Solina wheat was characterized by floral and herbal odors.•Cappelli wheat was characterized by waxy and aldehydic odors.•Differences in VOC profiles are related to the chronological distance among wheat.

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关键词

Volatile organic compounds,SPME-GC/MS,Heritage wheat,Modern wheat,PLS-DA,PCA-LDA

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