Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414.
Foods (Basel, Switzerland)（2022）
摘要
We read with interest the publication by Sinkovic et al. [...].
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关键词
tartary buckwheat grains,isotope fingerprints,milling fractions,foods
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