Spectral analysis of food materialsCristine Rodrigues,Leonardo Wedderhoff Herrmann,Alessandra Cristina Pedro, Natascha Amalio Teixeira,Isabela de Andrade Arruda Fernandes,Hissashi Iwamoto,Charles Windson Isidoro Haminiuk,Júlio Cesar de Carvalho,Carlos Ricardo SoccolCurrent Developments in Biotechnology and Bioengineering(2022)引用 0|浏览6暂无评分关键词food materials,spectral analysisAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要