Regional differences in the contribution of smoking, dietary and cooking behaviours to airflow obstruction in China: A population‐based case–control study

Ruohua Yan,MyLinh Duong,Lap Ah Tse,Lu Yin,Sumathy Rangarajan,Salim Yusuf,Yan Hou, Zhengting Xu, Jinyuan Li,Wei Li

Respirology（2022）

引用 0|浏览3

暂无评分

摘要

Smoking, unhealthy diet, biomass cooking fuels and low socioeconomic status are strongly associated with AO. Addressing these risk factors could substantially reduce the burden of AO in China.

查看译文

关键词

airflow obstructive,biomass,chronic obstructive pulmonary disease,diet,risk factor,smoke

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要